Chinese New Year

Last week we started to learn about Chinese New Year. We were very lucky to have a special visitor who has had first hand experience of the celebrations in China. Mrs. McGhie had everyone enthralled as she told us the story of the big monster and we were very good at using chopsticks and pans to make a loud noise to scare it away as we helped to tell the story.
We learned that that this is the year of the snake and all about the animals race, about lai see envelopes, fireworks, how children learn to use chopsticks, about a celebration feast, the clothes that people wear… we just learned so much. It was all very interesting to find out from someone who has had personal experience and the children loved seeing and handling all the exciting things in Mrs. McGhie’s basket.
After finishing with a dragon dance, we made Chinese food for snack which included a taste of Chinese tea that Mrs. McGhie had brought for us.
What a marvellous way to learn about someone else’s culture and celebrations. Thank you Mrs. McGhie for bringing Chinese New Year to life for the children. You gave us a fantastic learning experience.

Cooking is Fun!

We like Finlay’s Mum’s comment on the photo of him tasting the cake mixture:
“Finlay was making sure the cakes are going to taste good.Yummy!”

We are also excited to hear about Ollie’s plans for baking tonight:
“Ollie is baking shortbread tonight for all the lucky nursery teachers. He had so much fun this term at nursery,especially in the run up to Christmas. If his shortbread doesn’t work out then we have a box of sweeties on standby.
Thanks again. X”

Thank you Ollie for such a lovely thought. We’ll look forward to tasting your shortbread tomorrow. Have lots of fun making it!

Party Preparations

Tomorrow is party day in Nursery so the children have been busy making all the necessary preparations. They decided that they would like cakes, Angel Delight and jelly at the party so today has been spent making them.
As you can see, some of the children have had a great time in the kitchen, learning lots of different skills and the fridges are now full, ready for tomorrow. We hope that everyone has a great time.

Clever Cooks

Soup and porridge have been on the menu this week in Nursery and some delicious smells have been hanging in the air. In the Rainbow Room the children used potatoes, carrots and onions to make simple soup while the Sunshine Room poured and mixed to make porridge just like the three bears. We learned about basic hygiene when cooking and about staying safe around hot pans and dishes. Here are some photos of the cooks in action.
Please click on “0 comments” under the title “Clever Cooks” to let us know what you think.

Hecklegirth Pizza Parlour

We encourage the children to be as independent as possible in Nursery and this week they have been working well together to make their own snack. Pizzas were on the menu and, as you can see, we have some budding young chefs among us. They made a great job of preparing snack, showing an understanding of hygiene rules and good spreading skills, as well as super teamwork. It seems that the pizzas went down a treat so we look forward to the next cooking delight from the kitchens of Hecklegirth Nursery.
Let us know what you think of the children’s efforts by clicking on the word ‘comments’ underneath the title “Hecklegirth Pizza Parlour”.

Autumn Apples

As some children brought apples to add to our Autumn display, we decided to make apple crumble. A simple apple crumble can provide so much learning: the importance of hygiene and safety in the kitchen, fine motor control, counting and chopping skills and the effect of heat on the apples. Most of all, it’s great fun and the children have certainly been excited to take something home that they could eat.

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