We have been trying foods from Scotland and around the world in Health and Wellbeing this week. We were working with Ms Gauld, the Healthy Eating Assistant. It was great, we found out about where in the world foods come from and we even got to taste some.

We tried cous cous, olives, prawn crackers, pastas, popodoms, the list goes on. Mrs Munro’s favourite was the olives. WE didn’t really like those, only a few people did.

Please have a look at our pictures below and leave a comment.