Health and Food Technology: Higher
Recommended Entry Requirements:
- National 5 Health and Food Technology
Course Content:
Units covered:
- Health and Food Technology: Contemporary Food Issues
- Health and Food Technology: Food for Health
- Health and Food Technology: Food Product Development
The Course has six broad and inter-related aims which allow learners to:
- Develop knowledge of the relationships between health, food and nutrition.
- Develop knowledge of the functional properties of food make informed food and consumer choices.
- Develop the skills to apply their knowledge in practical contexts.
- Develop organisational and technological skills to make food products.
- Develop safe and hygienic practices in practical food preparation.
Assessment:
- 50% assignment
- 50% exam
