Practical Cookery: N4/N5

Recommended Entry Requirements:

• Completion of S3 Practical Cookery class would be desirable.

Course Content:

• Cooking every week (most weeks).

Units covered:

• Understanding and Using Ingredients
• Organisational Skills for Cooking
• Cookery Skills, Techniques and Processes

Throughout the year pupils will

• use a range of cookery skills, food preparation techniques and cookery processes when following recipes.
• select and use ingredients to produce and garnish or decorate dishes.
• develop an understanding of ingredients and their uses and an awareness of responsible sourcing.
• develop an awareness of current dietary advice relating to the use of ingredients.
• work safely and hygienically.

Progression Pathway:

• National 4/5 Practical Cake Craft
• National 4/5 Health & Food Technology