It was our first week back in Cooking Club today and we made Bonfire Pizzas!!

We made our dough from scratch using plain flour, warm water, yeast and a pinch of salt – everyone did so well mixing all the ingredients together and shaping their dough into balls to flatten into pizza shapes.

We got to choose our toppings to make ‘fireworks’ and the options were Red Leicester Cheddar (orange), Mature Cheddar (white),  Mozzarella (white), Yellow Pepper, Red Pepper, Red Onion and Pepperoni.

Massive well done to everyone on week 1!!!

Miss Lindsay & Mrs Wotherspoon