We searched the nursery garden and found the rhubarb patch. It was quite hard pulling up the stalks but we managed. Chop, chop, choppity chop, chop off the bottom and chop off the top. Staight into the pot for cooking. Now for the topping, lots of butter and flour then spread it evenly over the fruit. Now into the oven. The best bit mmmmmmmm. We are discovering where food comes from as we choose, prepare and taste different foods.

After making snack children have the opportunity to check on the weather situation and update the calendar. Todays chefs completed the task to a high standard.