Fairtrade Eco Club February 26th

 

Sowing Up The Pots
Serving Up Fairtrade Chocolate
We took home three pots full of different seeds.

Today it was sliced Fairtrade Bananas with cold milk and cereals followed by chocolate dipping. After all this slicing ,chopping and munching we went outside to sow, cress,spinach and pea seeds .The children took these home in cardboard decomposableĀ  cupsĀ  to propagate .Good luck and many thanks to Mrs Murphy for helping us prepare our Fairtrade Bananas and Sow and Grow.