And  we`re still not finished celebrating Scottish Food here at St Elizabeth's. Richard Campbell, manager at Carrigans and Jack in P1`s dad, arranged for all P1 Pals to visit a restaurant, meet the staff and enjoy the social occasion of a meal together. Everyone ,including staff, had a great time with many thanks Richard and Carrigans for this super treat.

Pictured are P5/6 ,wearing Pink for Breast Cancer Day and holding up their Soupy Sacks  to take home for the weekend. Everyone in the school and nursery was invited to chose a turnip,carrot,potato,stock cube and wooden spoon for their Soupy Sack then to apply all they had learned this Food Festival Week whist making  soup at home. Thank you to all children and families who have sent us “delicious pictures and comments”…what a talented bunch of chefs. Hope you all enjoyed cooking and eating together.