We went to Mackenzies. I had a burger it was local produce. We also looked at the cuts of meat. There was local milk and butter in the fridge. Every food they make is basically local produce.
October 5, 2017
by Emer
0 comments
October 5, 2017
by Emer
0 comments
We went to Mackenzies. I had a burger it was local produce. We also looked at the cuts of meat. There was local milk and butter in the fridge. Every food they make is basically local produce.
September 27, 2017
by User deactivated
0 comments
As part of our Education Scotland Food for Thought project we joined a cook along with John Quigley who is the Chef/Patron of the Red Onion in Glasgow. We made vegetable spring rolls – it was quite hard to keep … Continue reading
June 27, 2014
by User deactivated
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May 22, 2014
by User deactivated
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We went to Burra with Crunch, Crunch is a crocodile from Australia. In Burra there were a place called a salmon farm. This is Crunch laying next to a big fish, he is half the size of the salmon.
May 13, 2014
by Neil
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Bradley and I cooked fish pie, we put in salmon and cod and onions and mayonnaise and sour cream and mix it up in a bowl we put in the pot to go in the oven, I put the tatties … Continue reading
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