Newsletter 14

PC Minutes 240322

Newsletter 13 180322

Please click on the link to see what our wonderful P7s got up to at Ardentinny last week!  They were a credit to the school and their families and I am so proud to see what they achieved.

https://sway.office.com/Sz8T62mAGCxCmDn1?ref=Link

Please click on the link to see what children across our school have been learning over the last couple of months.

https://sway.office.com/PBku20BPSJ5ZEPi1?ref=Link

HWB Census 2021.22 Letter to Parents HWB Census 2021-22 Pupil Leaflet

Over the next few months, our local authority is planning to ask all pupils in P5 to S6 to take part in a survey about their health and wellbeing.

The findings will help our local authority to understand the needs, strengths and possible concerns of children and young people, which will help plan future improvements to local services.

Attached is a letter that will provide you with more detailed information about the Census, and provide you with the opportunity to let us know if you don’t wish your child to take part.

Also attached is information about the Census for your child to read.

There is a change to the school lunch menu on Wednesday 02/03

Macaroni will now be on Wednesday 02/03

Mince will be on Thursday 03/03

Apologies for any inconvenience caused

On Friday 11^th February we are adding a Valentine treat to our lunch. Below is a copy of the ingredients and allergen information for both products, these product are suitable for vegetarian and vegan.

Jammie Dodger

WHEAT flour (with Calcium carbonate, Iron, Niacin and Thiamine), Raspberry flavoured apple jam (27%) (Glucose-fructose syrup, Apples (Apple, Preservative (Sodium METABISULPHITE)), Sugar, Humectant (Glycerol), Acid (Citric acid), Acidity regulator (Sodium citrates), Flavourings, Colours (Anthocyanins, Annatto norbixin), Gelling agent (Pectin)), Vegetable oils (Sustainable palm, Rapeseed), Sugar, Partially inverted sugar syrup, Raising agents (Ammonium bicarbonate, Sodium bicarbonate), Salt, Flavourings.

Contains: Gluten, Sulphites >10ppm and Wheat

Nairn’s

Gluten Free Oat & Fruit Biscuit

Gluten Free Wholegrain OATS (66%), Sustainable Palm Fruit Oil, Currants (13%) (Currants, Sunflower Oil), Demerara Sugar, Partially Inverted Syrup, Tapioca Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Flavouring, Sea Salt.

Contains: Oats

Newsletter 10

Due to Suppler issues, we are having to make a few changes to our lunch menus.

The Gluten free menu

Week 1 Quorn Curry will now be Veg Curry

Week 2 Quorn Casserole will now be Veg Casserole

Week 2 Vegetable Lasagne will be replaced with Veggie Bake on all menus.