Today, we prepared and made vegetable and lentil soup in the kitchen. We discussed the risks of working with equipment in the kitchen and how to demonstrate good hygiene.
We focused on peeling, chopping, cutting and dicing skills while preparing the vegetables for the soup.
We worked really well in our groups and were all safe, focused and enjoying the process.
At the end we ate our delicious soup and it got a thumbs up on taste.
