S1
Task 1 – Learning Grid – Complete any 2 tasks of your choice from the learning grid (different ones from last week though). Remember to inform you teacher of which tasks you have completed e.g. task 1 and 16.
Task 2 – Read through the Farming Foodsteps PowerPoint & Complete the questions. (If you download the farming food steps questions to your device it should open as an editable pdf and allow you to type and save answers on the worksheet).
Task 3 (optional)- Why not get busy in the kitchen? If you have the ingredients why not try one of the recipes from ‘The good skills level 3’ cookbook or ‘The Taylor High Lockdown Cookbook’. Remember to tweet your makes/ bakes to @HWBTaylorHigh
S2
Task 1– Learning Grid – Complete any 2 tasks of your choice from the learning grid. Use the ‘Nutrition matters’ information booklet to help you. Remember to inform you teacher of which tasks you have completed e.g. task 1 and 16.
Task 2 – Fairtrade – Watch the video clip below and complete the questions. https://www.youtube.com/watch?app=desktop&time_continue=2&v=i2em5C5pJtw&feature=emb_logo
Task 3 (optional)- Why not get busy in the kitchen? If you have the ingredients why not try one of the recipes from ‘The good skills level 3’ cookbook or ‘The Taylor High Lockdown Cookbook’. Remember to tweet your makes/ bakes to @HWBTaylorHigh
S3 Practical Cookery
Task 1 – Complete the REHIS Revision 3 Form Quiz. https://forms.office.com/Pages/ResponsePage.aspx?id=oyzTzM4Wj0KVQTctawUZKZLrb79VTZxDtgyULDt78qJUMktLVUVOME43MDYxWU9QM1JXSElBTlI4VC4u
Task 2 – Play this hygiene game https://games.focusgames.co.uk/food_hygiene/iPhone/index.html
Task 3 – Create a Seasonal Leaflet
- Have at least two reasons for sourcing locally produced ingredients
- Have at least two reasons for sourcing ingredients that are in season
- Include colour & images
Task 4 (optional)- Why not get busy in the kitchen? If you have the ingredients why not try one of the recipes from ‘The good skills level 3’ cookbook or ‘The Taylor High Lockdown Cookbook’. Remember to tweet your makes/ bakes to @HWBTaylorHigh
S3 Health & Food Technology
Task 1 – Contemporary Food Issues – factors affecting food choice. Read through the Contemporary Food Issues PPT presentation and complete activities on the worksheet.
Task 2 – Learning Grid – Complete any 2 tasks of your choice from the learning grid (different ones from last week though). Remember to inform you teacher of which tasks you have completed e.g. task 1 and 16.
Task 3- (optional)- Why not get busy in the kitchen? If you have the ingredients why not try one of the recipes from ‘The good skills level 3’ cookbook or ‘The Taylor High Lockdown Cookbook’. Remember to tweet your makes/ bakes to @HWBTaylorHigh
