Prior to the Easter holidays our class was busy learning about ‘Scottish Food and the Environment’ as well as ‘Healthy Eating’. We learned about the importance of using seasonal and locally produced foods and we also enjoyed using seasonal produce to create our own healthy meals and snacks.
The children who are making their First Holy Communion have been hard at work preparing for their Sacrament and are looking forward to sharing their beautiful celebration with family and friends on Saturday 7th May.
