Our school cookery room was full of life today and P6 enjoyed learning how to be creative Italian style. We learned the ‘bridge’ and ‘claw’ cutting technique as we chopped peppers, courgettes, onions and feta cheese. Many learners had never tasted couscous or worked with fresh herbs such as basil before. It was great to see everyone work cooperatively to create such a delicious meal. I hope the takeaway treats for learners to use at home were used and enjoyed by all.