We had another very successful lesson for cooking week and we made Vegetable Spring Rols. We practiced our grating skills and bridge and claw cuts. We also learned to stir-fry vegetables and roll filo pastry. We were all really impressed with how they turned out and some of us even enjoyed the taste!!
Here is a copy of the recipe to try at home.
Look at what fabulous chefs we make.
Last week you all had a fabulous time either in school taking part in activities such as tent erecting and building water channels, or going to York and visiting amazing places like Beamish, the Jorvic Centre and Flamingo Land.
Tonight I would like you to reflect upon something that you learned during that week. It may be a specific skill, factual information or something about yourself and your own personality. Take some time to think about your reflection and use the reflective language that you have been taught in class.
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