In Home Economics, we allow learners to develop the necessary knowledge to make informed lifestyle and consumer choices which may have a positive effect on their own health.
This allows learners to
- Develop knowledge about the relationships between nutrition, food and health
- Develop an understanding of healthy eating approaches
- Explore issues affecting consumer food choices
- Develop food products with support
- Develop safe and hygienic practices in the preparation of food products.
For more information, please see the Course Choice Options Booklets or click on the useful links.
Useful Links:
