Weekly Menu – Week 2

Please click on the heading and it will show you the full week.

WEEK 2 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Option 1

RED BAND

Turkey burger
and seasoned
diced potatoes
Chicken curry
and rice
Pasta bolognese Mince
and tatties
Breaded fish,
chips with
beetroot
Option 2

GREEN BAND

Creamy pasta
with garlic
bread (v)
Cheese wheels(v) Dippers with
a warm wrap
and crunchy
salad (v)
Homemade
pizza(v)
Homemade Quorn
sausage roll
and mashed
potato (v)
BLUE BANDS
Snack 2 go
Sandwich, drink
plus item from
white box below
Choice of chicken,
tuna, cheese
Choice of egg
mayonnaise, tuna,
cheese
Choice of chicken,
tuna, cheese
Choice of chicken,
tuna, cheese
Choice of egg
mayonnaise, tuna,
cheese
Soup, sweet
treat, fruit or
yoghurt
Potato and
leek soup(v)
homemade
sponge cake
Lentil soup (v)
fruity Tuesday
Seasonal vegetable
soup (v) homebaking
selection,
Tomato soup,(v)
Fruity cookie
Lentil soup (v)
jelly and fruit
Friday

Week two menu available week beginning: 25 November, 16 December, 13 January, 3 February, 24 February, 16 March, 27 April, 18 May, 8 June,
17 August, 7 September, 28 September

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