Cooking Lesson 3

Salisccia e friarielli

(3/4/19)

On Wednesday, for our third cooking lesson we made Salisccia e friarielli (sausages and broccoli).

New vocabulary:

salsicce di maiale – pork sausages

friarielli – neapolitan word for broccoli (broccoli used throughout the rest of Italy)

pulire – to pull

eliminate – remove

padella – frying pan

forchetta – fork

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