Food tasting 06/09/21

We have been exploring foods that grow above and below the ground.πŸ˜‹πŸπŸ₯•

We chopped and tasted apricots, pears, carrots, apples, tomatoes to name but a few🍎πŸ₯•πŸ‘πŸ…πŸ and used our senses to smell a variety of herbs including sage, basil, parsley and rosemary!

We talked about the health benefits of such foods and used our senses to look, touch, smell and taste! Our kitchen smelt so lovely!

We were very risk aware using the blunt knives and completed our own risk assessment prior to using them. We talked about how to keep ourselves and our nursery friends safe when cutting, slicing and chopping. Brilliant!πŸ‘πŸ‘ŒπŸ™Œβ€οΈ

We used ceramic tiles and felt tips to record whether or not we liked the taste of each food. The children came up with the great idea of drawing a smiley or sad face if they liked/disliked the food!πŸ˜ƒβ˜ΉοΈGenius!❀️

On Wednesday we made our own play dough and chopped herbs to add to it! There was lots of smelling, touching, rolling and moulding!πŸ˜€Rong very kindly brought in some plums from her tree for us to taste! They were delicious!πŸ˜‹


Later on in the week it was time to put on our Chef’s attire! We made fresh fruit salad.πŸπŸπŸ‘πŸŽWe were very careful when using the knives and discussed the importance of hand hygiene prior to handling the fruit.What a super week in our courtyard kitchen!β€οΈπŸ‘

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