Domenico the Chef first explained where pizza came from and why Margherita was called Margherita. Then he taught 40 children from Drummond High how to make pizza. It was a huge success!
Giulianos www.giulianos.co.uk dr
Category Archives: food hygiene and safety
Sacred Heart Teachers go back to School!
The staff of Sacred Heart Primary took part in training with Dorothy Ann Ardrey from ‘Focus on Food Scotland’. They increased their knowledge of safe preparation of foods and techniques to share with the children.
Grow and Sell Kits at St Peter’s Primary School
After supporting a local school via Food for Thought Programme, Waitrose donated a Grow & Sell Kit to St Peter’s Primary School.
Grow & Sell kit – children get all they need to grow vegetables and Waitrose committed to buy the vegetables from them.
Lochgilphead Primary 7’s – International Schools Meals Day
The 33 P7s in Ms Craven’s class have been planting chickpeas and learning about the food and culture of Cyprus.
The lovely dinner ladies decorated the canteen and made tasting pots of hummus and moussaka. The kids all took home their planted chickpeas and a recipe card for hummus (minus the tahini ingredient as difficult to buy in Lochgilphead!).
International School Meals Day
Something Fishy!
PM Packaging (Parkers Packaging) event on 10th February @ St Mary’s Primary School for P6 – 38 children in two sessions
AM Packaging (Parkers Packaging) event on 10th February @ Holy Cross Primary School for P2 – 50 children in two sessions
SeaFood Event arranged by Marie Clare – with support from Waitrose and FishistheDish – @St Thomas of Aquin’s covering St Thomas of Aquin’s, Holy Cross, St Marys, St Marks, St Peters Primary. Children tasted different types of fish, learned more about the benefits of eating fish, saw fresh crabs and other seafood and saw a live cookery demonstration.
Andover Primary
FOOD FOR THOUGHT
EVENTS AT ANDOVER
Andover Primary was successful in applying for a bid from Food for Thought in September 2013. This meant we had a grant of £5000 to support the development of food education and an understanding of the provenance of local food as well as developing additional links with the community.
A link was developed with a Nutritionist at Robert Gordon’s University and several community events were planned at which pupils, mainly those attending the School Cooking Club, could showcase their skills.
The first event was a Harvest Meal in October. This was sourced, with support from Brechin Community Council, from many local producers. The menu was selected following a competition for Scottish dishes organised within the Brechin cluster. The winning dishes were prepared by the children in school.
Prior to the meal every child in Andover (a big school) visited a local producer and did follow up activities. This was funded through the project and organised with the help of Carol Littlewood from RHET. Visits included a dairy farm, smoking house, strawberry farm, poultry farm, an arable farm as well as the co-operative farm in Blairgowrie.
Over one hundred guests attended the supper.
This month a Scottish Event is being hosted. Not only will guests enjoy a three course Scottish meal, but entertainment including music and poetry.
All pupils now have a much greater understanding of where our food is grown and its journey. The Cooking Club pupils in particular have a very good knowledge, understanding and practical experience of basic cooking skills including using a knife correctly, the importance of a varied diet, including fruit, eating together, manners and basic food hygiene.
Many of the Health and wellbeing outcomes have been achieved and everyone has had a lot of fun and enjoyment.
Liz Howson
Andover Primary School
Cardinal Newman Food for Thought launch 10th January
An Interdisciplinary Project with Business IT, Food Technology, St Andrews Hospice and Warburtons will build capacity of S1 learners encouraging educated food choices. Challenged to design a healthy food product for athletes, learners explore new products on the market, careers in the food industry, product development ,sustainability, marketing and promotion.
http://standrewshospicefundraising.com/standrewshospiceschools-blog/
https://www.sfdf.org.uk/sfdf/schools_programme/
Growing Global Food Citizens
A 5-day exploration of sustainable food in Scotland – Click here to see the fantastic programme the cluster will experience – growingglobalfoodcitizens
Growing Global Food Citizens is a 5-day continuing professional development course for teachers.
Edinburgh City Council and Eco-Schools Scotland, together with Whitmuir Organics and six Edinburgh primary schools – Craigour Park, Carrick Knowe, St John’s, Davidson Mains, Gracemount and Murrayburn – successfully submitted a collaborative bid to the Food for Thought Education Fund 2013-14.
The Food for Thought funding award enables:
• Eco-Schools Scotland to facilitate the development of a professional learning community to share good practice and collaborative learning.
• Whitmuir Organics, a working organic farm with on-site butchery, kitchen, restaurant and shop, to design, write and deliver a 5-day course to 12 teachers (2 from each school) to increase their knowledge and confidence in identifying and understanding sustainable food systems.
• Each of the 6 schools to undertake practical projects in their own schools.
The first 5-day course is scheduled to run on: 12 November and 3 December 2013, 14 January, 11 February and 18 March 2014.
Whitmuir Organics
EH46 7BB
www.whitmuirtheorganicplace.co.uk
01968 661908
info@whitmuirtheorganicplace.co.uk
