On Wednesday 5th March our senior Hospitality classes showcased their culinary talents by hosting a highly successful hospitality lunch event in the Food Technology department.

From planning the Italian themed menu to preparing and serving delicious dishes and drink, the pupils demonstrated exceptional professionalism and creativity throughout. Guests were treated to a warm welcome and a delightful dining experience — all expertly delivered by our young hosts.

This event not only highlighted their practical skills but also their ability to work under pressure, problem-solve and collaborate effectively.

A huge well done to all young people involved for making the event such a success!