FRIDAY 5 NOVEMBER Hot Meal: Vegetable soup, Breaded fish or salmon fish fingers, chips, peas or beans or Vegetable chilli, rice and salad. Dress Down Day (Douglas King, Travel & Tourism Class) Hello everyone on Friday 19 November there is … Continue reading →

THURSDAY 4 NOVEMBER Hot Meal: Broccoli soup, Pasta bolognaise, garlic bread and salad or Cheese and tomato pizza and salad. Message from the Rector (Mr Allan) Good morning all. We have several important things going on next week with the … Continue reading →

WEDNESDAY 3 NOVEMBER Hot Meal: Carrot and coriander soup, Roast chicken, potatoes and vegetables or Omelette and chips, peas or salad. Today’s Yeargroup Mini-Assemblies (Mr Allan) S3 – Period 1 (D Allan and A Diamond) P1A 9-9.15am – S3 Enrichment … Continue reading →

TUESDAY 2 NOVEMBER Hot Meal: Leek and potato soup, Chicken tikka and rice, naan bread and vegetables or Beef/Vegetable burger, coleslaw and salad. Disposable Face masks (Mr Allan) These are available at Reception and may be provided by your teacher. … Continue reading →

MONDAY 1 NOVEMBER Hot Meal: Carrot and lentil soup, Italian meatballs with spaghetti, vegetables or Chicken rollover/Hot dog and salad. Message from Mr Allan (Mr Allan) Welcome to the week ahead everyone. Please use your own reusable face mask at … Continue reading →

FRIDAY 29 OCTOBER Hot Meal: Carrot and coriander soup, Breaded fish or salmon fish fingers, chips, peas or beans or Chicken peri peri and rice, chips and salad. Rector’s Message (Mr Allan) Best wishes for the weekend everyone. Thank you … Continue reading →

THURSDAY 28 OCTOBER Hot Meal: Leek and potato soup, Steak Pie, mashed potatoes and vegetables or Cheese and tomato pizza and salad. Yeargroup Meetings in the Hall (Mr Allan) These take place on Wednesday and Thursday next week and we … Continue reading →

WEDNESDAY 27 OCTOBER Hot Meal: Vegetable soup, Chicken korma and rice, naan bread and salad or Chicken rollover/Hot dog, beans or salad. Packed Lunches (D Allan) Please be reminded that the Assembly Hall is available to eat your lunch. If … Continue reading →

TUESDAY 26 OCTOBER Hot Meal: Carrot and lentil soup, Italian meatballs with spaghetti, vegetables or Chicken rollover/Hot dog and salad. The Givens (D Allan) Please remember the classroom basics… hoodies and jackets removed on entry, no phones, headphones or chewing … Continue reading →

MONDAY 25 OCTOBER Hot Meal: Broccoli soup, Macaroni cheese, garlic bread, vegetables or Quorn Chilli and rice, vegetables. Rector’s Message for Term Ahead (D Allan) Welcome back everyone. On behalf of all the staff, I hope that you’ve had a … Continue reading →