TUESDAY 20 FEBRUARY Hot Meal: Soup of the day, Pulled pork or pulled jack fruit with rice and pitta bread. S5 Coursing (Mr Farquharson) S5 Coursing takes place today. All appointments are in the IT Hub next to C4. Appointment … Continue reading →

MONDAY 19 FEBRUARY Hot Meal: Soup of the day, Italian chicken meatballs with penne pasta or Quorn fajitas. S4 and S5 Coursing (Mr Farquharson) S4 Coursing takes place today and S5 Coursing tomorrow. All appointments are in the IT Hub … Continue reading →

TUESDAY 13 FEBRUARY Hot Meal: Soup of the day, Pork or vegan sausages with chips. S1 Yoga Today (Mrs Patton) This is cancelled today so please go to normal classes. Senior Football (Mr Caldwell) Meeting today at break time in … Continue reading →

MONDAY 12 FEBRUARY Hot Meal: Soup of the day, Macaroni cheese with garlic bread or Chicken fried rice with curry sauce. Hot Food Tickets (Mrs Taylor, Refectory) From Monday morning break, pupils will pay for hot food at the till. … Continue reading →

FRIDAY 09 FEBRUARY Hot Meal: Soup of the day, Breaded fish or Salmon fish fingers and chips or Vegetable stir fry with noodles. S5 Course Choice Assembly – plus info re. prefect applications (Mrs Hamilton) There will be an S5 … Continue reading →

THURSDAY 08 FEBRUARY Hot Meal: Soup of the day, Chilli con carne or vegetable chilli with rice. Iceland 2024 (Miss Wallace) There will be a brief meeting at lunch (1:20pm) this afternoon in B10, Thursday 8 February, for those going … Continue reading →

WEDNESDAY 07 FEBRUARY Hot Meal: Soup of the day, Roast chicken or roast quorn fillet in gravy with Yorkshire pudding and mash potato. Scottish Aquathlon (Mrs Little) Can all pupils who have already given their name to Mrs Little for … Continue reading →

TUESDAY 06 FEBRUARY Hot Meal: Soup of the day, Pulled pork or pulled jack fruit with rice and pitta bread. Children’s Mental Health Week (Miss Johnston) This week is Children’s Mental Health Week and it is used to empower, equip … Continue reading →

MONDAY 05 FEBRUARY Hot Meal: Soup of the day, Italian chicken meatballs with penne pasta or Quorn fajitas. Glee Choir Rehearsal (Mrs Duckett) Glee Choir rehearse after school on today for Fife Festival of Music, 3:15pm – 4:15pm. S2 Course … Continue reading →

FRIDAY 02 FEBRUARY Hot Meal: Soup of the day, Breaded fish or Salmon fish fingers and chips or Mediterranean frittata. Fife Schools Senior Boys Basketball Tournament (Mr Harrower) Any S4-S6 boys interested in representing the school in the Fife schools … Continue reading →