TUESDAY 18 MARCH Hot Meal: Soup of the day, Traditional Macaroni Cheese with Garlic Bread or Teriyaki Roasted Vegetables with Egg Noodles and Garlic Bread. S4/S5 Course Choice (Mrs Hamilton) Any young person in S4/5 who have not completed their … Continue reading →

MONDAY 17 MARCH Hot Meal: Soup of the day, Chicken Fried Rice in Chinese Style Curry Sauce or Beef Burger in a Bun with Chips. S4/S5 Course Choice (Mrs Hamilton) Any young person in S4/5 who have not completed their … Continue reading →

FRIDAY 14 MARCH Hot Meal: Soup of the day, Chicken Curry Slice served with Oven Roasted Diced Potatoes or Pasta King Pomodoro Sauce with Pasta & Garlic Bread. S4/S5 Course Choice (Mrs Hamilton) Any young person in S4/5 who have … Continue reading →

THURSDAY 13 MARCH Hot Meal: Soup of the day, Scottish Breaded Haddock or Fish Fingers with Chips or Roast Chicken in Gravy, Mashed Potatoes with Yorkshire Pudding. Madrid Trip 25 (Mr Spink) Those going on Madrid Trip, please attend a … Continue reading →

WEDNESDAY 12 MARCH Hot Meal: Soup of the day, Mexican or Vegetable Taco Wraps served with Mexican Rice. School Leavers 2025 (Mrs Ross) If you have a locker with us and are leaving school this year, please make sure to … Continue reading →

TUESDAY 11 MARCH Hot Meal: Soup of the day, Rainbow Sausage & Onions with Mashed Potatoes, Gravy and Yorkshire Pudding or Pork Sausage with Onions, Gravy and Yorkshire Pudding. School Leavers 2025 (Mrs Ross) If you have a locker with … Continue reading →

MONDAY 10 MARCH Hot Meal: Soup of the day, Crispy Dipper Fajita or Italian Chicken Meatballs served with Pasta Spirals. Nurture Group (Miss Law) Miss Law’s nurture group returns this week. If you are part of Miss Law’s group, it … Continue reading →

FRIDAY 7 MARCH Hot Meal: Soup of the day, BBQ Chicken Fillet in a bun served with Oven Roasted Diced Potatoes or Pasta King Pomodoro Sauce served with Pasta & Garlic Bread. Biology Study Support (Miss Irvine) Biology study support … Continue reading →

THURSDAY 6 MARCH Hot Meal: Soup of the day, Scottish Breaded Haddock or Fish Fingers with Chips, or a Cheese and Onion Pastry Parcel also served with Chips. WORLD BOOK DAY (Miss Cobban) Today is World Book Day. Let’s celebrate … Continue reading →

WEDNESDAY 5 MARCH Hot Meal: Soup of the day, Chicken Korma with Rice & Garlic Bread or Creamy Broccoli and Cauliflower Korma with Rice & Garlic Bread. S3 Parents’/Carers’ Evening In School on Tuesday 18 March – PEBS (Mrs Noone) … Continue reading →