Monthly Archives: August 2022

 

Webinar recordings available online!

  We have been fortunate to host many excellent guest speakers on our webinars and masterclasses over the past few months.

 

If you didn’t manage to catch a webinar or event when it went live, then the good news is that our webinars are recorded and uploaded to Food – a fact of life and YouTube.

 

You can find recordings and the PowerPoint presentations for our most recent
webinars and masterclasses below:

FFL practical food skills and recipes masterclass – cheese making
Video | Presentation

Progression: Learning intent, practical food skills and recipes
Video | Presentation

Practical food skills, cooking and reducing food waste
Video | Presentation

Building cultural awareness when delivering healthy eating messages
Video | Presentation

Careers in food and drink
Video | Presentation

FFL practical food skills masterclass – food presentation and styling
Video | Presentation

Additional needs: Key food skills, adaptations and considerations
Video | Presentation

How to write in an accessible format: Learning disabilities
Video | Presentation

Recipes and food skills for a modern, diverse food and nutrition education
Video | Presentation

Plant-based diets – expanding pupil learning experiences
Video | Presentation

Healthy and sustainable diets – what needs to be considered?
Video | Presentation

How to eat well for you and the planet
Video | Presentation

Tackling food waste in schools
Video | Presentation