On Friday the 1^ST March primary 7 went to Tom’s Kitchin’s restaurant in Edinburgh. We were there because were won The Eco Schools One Planet Picnic competition out of the whole of Scotland.  Tom told us about his childhood and why he likes Scotland.  He told us that he loved cooking and he only uses in seasonal and locally produced foods. In the restaurant some of us got to taste an oyster and we all tried rhubarb.  The rhubarb was yummy!  We feel really lucky that we had this experience and will spread the word about local and seasonal foods!