Ingredients

1.  First we got 2 bananas and we cut them up into about 7 slices.

2.  Then we did the same with strawberries but we cut them in half.

3. After that we stuck cocktail sticks in them.

4. Then we got Dairy milk fair-trade chocolate and broke it up and melted it in the microwave for 4 minutes.

5. Next we dipped the fruit into the chocolate and then we left them to dry. 

6.  Now they are ready to enjoy!

The strawberries we used were from Perthshire and the bananas are fair-trade.  We made sure our peelings and fruit waste were put into our brown compost bins!