This week we had our second visit to the kitchen. We were learning about the different holds that we should use when cutting items for example banana, watermelon and pear.
We used the bridge hold and the claw hold to chop our fruit. It depends on what we are cutting and what shape we want it to be.
We discussed healthy eating and how there are many different fruits, some that are grown in our country and others grow in warmer climates.
Everyone enjoyed being in the kitchen working together learning about food and how to work with it. We look forward to taking part in more lessons in the kitchen as part of our Mearns Masters.
