For Mearns Masters this week, we looked at sustainable food and locally sourced fruit and vegetables. We really enjoyed trying some of the produce. We also discussed what makes a healthy snack and designed what we would bring along on a picnic.
For Mearns Masters this week, we looked at sustainable food and locally sourced fruit and vegetables. We really enjoyed trying some of the produce. We also discussed what makes a healthy snack and designed what we would bring along on a picnic.
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