As part of our Scotland topic P1C tried some traditional Scottish foods. We tasted vegetarian haggis, potato scones, shortbread, porridge and oatcakes. Some of us thought the haggis was very tasty, but others were not so sure. The shortbread was a favourite and so was the potato scones. We are going to make a pictograph next week of our results and compare what our favourites were  and discuss why we liked/disliked certain foods. We also enjoyed watching and listening to our favourite Katie Morag stories.