Hill of Banchory

Working together to prepare today’s children for the challenges of tomorrow.

September 17, 2018
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P3F Visit from a Farmer

Farmer Ian came to talk to our class today. We listened well and learned about harvest time. He also told us about the crops he grows and the animals he has. He explained about the food chain an how we … Continue reading

September 14, 2018
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P3F Baking

We used our maths measuring skills to bake healthy oatmeal and raisin cookies. We used oatmeal because it is grown in Aberdeenshire in Scotland.

September 10, 2018
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P3F Visit to the Allotments

We visited the allotments at Woodend Barn. This is in connection with our context for learning – Food and Sustainability – grow your own. Having explored the landscape of my local area we can describe one of the ways in … Continue reading

August 29, 2018
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P3 P.E. Skipping Skills

In P.E. our skipping skills include speed and direction. We have also been developing our skills in movement, turn taking and sharing ideas.

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