Little Chefs

October 6, 2016 R Beedie Leave a comment

Baking and helping to prepare snack creates so many learning opportunities…..

Sifting the flour for our spider biscuits

Learning fractions. We had to measure out a whole cup of flour and a half cup of salt.

Making rhubarb crumble. We used a knife safely and cut very even sized pieces.

Just another blogs.glowscotland.org.uk – Aberdeen site

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Just another blogs.glowscotland.org.uk – Aberdeen site