A One Day Conference Tuesday 20th May 2014, Glasgow
For anyone involved in the preparation and handling of food there is greater pressure than ever to ensure the food you serve is not only safe to eat but is healthier too. Through lively and engaging sessions we aim to keep you up to date on all the latest hot topics and current developments relating to food safety and nutrition as well as providing practical ideas and inspiration. As you will see from the programme, we have brought together a fantastic line up of speakers who will make your learning informative and enjoyable…. we do hope you can join us!
A “MUST” attend event for all professionals involved in the preparation and provision of food.
See pdf below for full details…….
