P4b had a very exciting day yesterday learning all about food, restaurants and cooking. In the morning we went to visit the ‘Fork and Field’ Restaurant in Mid Calder, it was brilliant! We were given a tour around the restaurant, shown how orders are made and sent to the chef and we were also able to pretend we were waiters and waitresses serving food and drink to customers. It was a super experience and cant wait to tell everyone about all the information we found out.
In the afternoon, Jennifer Robertson from Quality Meat Scotland came into class to talk to us about the importance of local farms and meat. Jennifer also taught us how to prepare healthy beef fajitas, filled with homemade guacamole, lettuce, tomatoes and peppers, YUMMY!