Primary 1 have been learning about celebrations and as part of that, have been learning about Robert Burns.
Today we held a Burns Supper. The children helped to prepare the vegetables for the feast, talking about textures and smells, and learning about safety.
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- Keeping our fingers behind the knife.
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- haveing clean hands and hair tied back.
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- Cutting away form our fingers.
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- Talking about where our food comes from.
Once everything was ready the class helped to set up the tables. We were all very excited as it was the first time some of us had tasted haggis, neeps and tatties! We said the Selkirk Grace and tucked in! Everyone had a peerie try of something on their plate and it was amazing how many people enjoyed all of the elements.
Afterwards we all danced to Auld Lang Syne.
