We had our Burns Supper on the 5th of February 2018. We had neeps, tatties and haggis, we also had a veggie haggis which to me was my favorite because it tasted like chickpea noodles. Imogen’s favorite haggis the meaty haggis because she thinks it was yummy. Darcy’s favorite was them both. To me the haggis look like fat sausages before we cooked them. my favorite bit of making the dish was peeling potatoes, it was so satisfying. We also did presentations, we read out facts about Robert Burns, poems and we sang Auld Lang Syne. Our Mums and Dads came too see us.
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