Phoebe and Isabella made a chocolate beetroot chocolate cake using beetroot from our school garden.
What you need:
Ingredients
250 g cooked beetroot
60g cocoa powder
250g light muscovado sugar
200g self-raising flour
2 tsp baking powder
4 tbsp milk
150 g butter
3 eggs
equipment:
x2 baking tins
baking paper
electric whisk (a spoon will do)
scales
bowl
tablespoon
teaspoon
Method
- Pick, prepare, wash and boil the beetroot.
2. Wash your hands.
3. Weigh out and mix the ingredients.
4. Peel the beetroot and weigh out 250g.
5. Grate the beetroot and mix it in with the cake mixture.
6. Split the mixture in half and put into each of the baking trays.
7. Cool the cakes when they come out of the oven.
8. Ice the cake if you want to.
9. Eat and enjoy!
