| WEEK 1 | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
| Option 1
RED BAND |
Quorn lasagne, garlic bread and salad (v) | Roast beef, Yorkshire pudding, baby jacket potatoes and green beans |
Chicken curry, rice and sweetcorn |
Pork link sausages with mashed potato and baked beans |
Breaded fish, chips and peas |
| Option 2
GREEN BAND |
Chicken Burger, homemade wedges and salad | Homemade pizza (cheese and tomato) and salad (v) |
Soup, small baguette with cheese and tomato and salad (v) |
Tuna pasta served with sweetcorn |
Cheesy beans and toast (v) |
| Option 3
Baked Potato with filling plus soup or dessert and a drink YELLOW BAND |
Cold fillings (v) option | Hot filling: Baked beans (v) or cold fillings(v) options |
Hot filling: Chicken curry or cold fillings (v) option |
Hot filling: Baked beans (v) or cold fillings (v) option |
Cold fillings (v) option |
| Option 4
Snack 2 Go BLUE BAND |
Children can choose a filled sandwich plus a choice of a chilled drink, with either fruit or yoghurt and mini bite | ||||
| Soup of the day | Potato and leek soup (v) | Melon and berry cocktail (v) | Lentil soup (v) | Watermelon slice (v) | Chicken and rice soup |
| Dessert of the day | Caramel flan | Apple crumble | Arctic roll | Trifle | Berry muffin |
Week one menu available week beginning: 18th April, 9th May, 30th May, 20th June, 15th August, 5th September, 26th September
* Please note on Tuesday 31st May and Tuesday 27th September the roast beef item will be replaced with a chicken burger.
| WEEK 2 | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
| Option 1
RED BAND |
Chicken tikka curry, boiled rice, naan bread and sweetcorn | Bolognese spiral pasta, garlic bread and green beans | Steak pie, mashed potato and mixed vegetables | Macaroni cheese, homemade wedges and broccoli (v) | Breaded fish,chips and peas |
| Option 2
GREEN BAND |
Tomato pasta and salad (v) | Cheese toastie, salad and coleslaw (v) | *Fish fingers, mashed potato and baked beans | Beef burger, homemade wedges and salad. | Quorn sausage roll, mashed potato and baked beans (v) |
| Option 3
Baked Potato with filling plus soup or dessert and a drink YELLOW BAND |
Hot filling: Chicken tikka curry or cold fillings (v) option | Hot filling: Bolognese or cold fillings (v) option | Hot filling: Baked beans (v) or cold fillings (v) option | Cold fillings (v) option | Hot fillings: Baked beans (v) or cold fillings (v) option |
| Option 4
Snack 2 Go BLUE BAND |
Children can choose a filled sandwich plus a choice of chilled drink, with either fruit or yoghurt and mini bite. | ||||
| Soup of the Day | Lentil soup (v) | 3 variety of melon cocktail (v) | Golden vegetable soup (v) | Chicken noodle soup | Fresh fruit salad (v) |
| Dessert of the Day | Lemon sponge and custard | Summer fruit crumble and custard | Meringue nest and Summer berries | Strawberry flan | Raspberry ripple mousse |
Week two menu available week beginning: 25th April, 16th May, 6th June, 27th June, 22nd August, 12th September, 3rd October. *Salmon fish fingers a good source of omega 3.
| WEEK 3 | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
| Option 1
RED BAND |
Macaroni cheese (v) and broccoli | Chicken curry, rice and sweetcorn | Mince pie, mashed potato and mixed vegetables | *Homemade kebab, salad and bap |
Breaded fish, chips and peas |
| Option 2
GREEN BAND |
Chicken tikka wrap and salad | Tuna pasta served with sweetcorn | Cowboy beans with Quorn sausages, waffles and baked beans (v) | Cheese and tomato pizza with grated carrot or cherry tomatoes (v) | Beef style Quorn spaghetti bolognese and green beans (v) |
| Option 3
Baked Potato with Filling plus soup or dessert and a drink YELLOW BAND |
Hot filling: Chicken tikka or cold fillings (v) option | Hot filling: Chicken curry or baked beans or cold fillings (v) option |
Hot filling: Baked beans (v) or cold fillings (v) option |
Cold fillings (v) option | Hot filling: Quorn bolognese (v) or cold fillings (v) option |
| Option 4
Snack 2 Go BLUE BAND |
Children can choose a filled sandwich plus a choice of chilled drink, with either fruit or yoghurt and mini bite. | ||||
| Soup of the Day | Chicken noodle soup | Fresh fruit salad (v) | Spring vegetable soup (v) | Lentil soup (v) | Tomato soup (v) |
| Dessert Soup of the Day | Chocolate sponge and custard | Strawberry mousse | Mixed summer fruit flan | Mandarin cream sponge | Ice cream |
Week three menu available week beginning: 2nd May, 23rd May, 13th June, 29th August, 19th September, 10th October. *Homemade kebab is lamb.
All children get a choice of seasonal vegetables or fresh salad with each option.
All free meals are entitled to a free milk.
Free bread and water provided.
All items on the menu are subject to availability. Changes to the menu may occur throughout the year, for example, during theme days and for unavoidable problems with deliveries.
