In Term 1, we prepared and tasted Chinese food as part of our Health and Wellbeing topic.
October 26, 2017
by Mrs Fraser
1 Comment
October 26, 2017
by Mrs Fraser
1 Comment
In Term 1, we prepared and tasted Chinese food as part of our Health and Wellbeing topic.
October 26, 2017
by Mrs Fraser
0 comments
We learned how to use chopsticks. We followed instructions to lift the ingredients out of the bowls with the chopsticks. We used uncooked rice and dried pasta shapes as they represent the approximate size and shapes of different Chinese food.
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