We had an excellent time during Health Week. Throughout the week we took part in: – Healthy Hounds Canine First Aid Talk – Tae Kwon Do – Sponsored Dance – Health Talk from St. Andrew’s Hospice – Heartstart – A … Continue reading →

In Term 1, we prepared and tasted Chinese food as part of our Health and Wellbeing topic.

We learned how to use chopsticks. We followed instructions to lift the ingredients out of the bowls with the chopsticks. We used uncooked rice and dried pasta shapes as they represent the approximate size and shapes of different Chinese food.