Cooking Week – Vegetable Spring Rolls

We had another very successful lesson for cooking week and we made Vegetable Spring Rols. We practiced our grating skills and bridge and claw cuts. We also learned to stir-fry vegetables and roll filo pastry.  We were all really impressed with how they turned out and some of us even enjoyed the taste!!

Here is a copy  of the recipe to try at home.

Veg Spring Rolls

Look at what fabulous chefs we make.

7 thoughts on “Cooking Week – Vegetable Spring Rolls”

  1. I went on my trampoline and did all sorts of jumps while repeating my words and I played basket ball while repeating my words.

  2. I loved the spring roles because it was satisfying to make and was very challenging to make but loved it a lot

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