| Creative cake practical program
|
Week No.
|
| Fatless Cupcakes |
1 |
| Fatless sponge |
2 |
| Swiss roll |
3 |
| Technical challenge 1 – Light sponge |
4 |
| Empire Biscuits /Basic Biscuits |
5 |
| Short bread / Brownies |
6 |
| Gingerbread biscuits (Halloween) |
7 |
| Technical challenge 2 – Iced Biscuits |
8 |
| Victoria sponge (Minions) |
9 |
| Chocolate cake |
10 |
| Ginger cake |
11 |
| Technical Challenge 3 – Medium Sponge |
12 |
| Sticky Toffee Pudding |
13 |
| Cherry cake |
14 |
| Rich fruit cake – (Christmas enterprise) |
15 |
| Christmas cake – Paperwork + Decorate |
16 |
| Technical Challenge Christmas |
17 |
| Madeira cake |
18 |
| Lemon drizzle cake |
19 |
| Battenberg cake |
20 |
| Practical Assignment |
22 |
