What’s in our school lunches?
We use local produce where we can. Meals are freshly prepared, with seasonal ingredients:
- eggs from cage-free hens
- meat from animals farmed to British Welfare Standards
- fish from sustainable sources
Menus are free from GM ingredients and undesirable additives, with at least 15% organic ingredients, including vegetables, dry goods and milk.
What’s for lunch?
School lunches
Where possible, we use local produce to freshly prepare meals, using seasonal ingredients. We use:
- eggs from cage free hens
- meat from animals farmed to British Welfare Standards
- fish from sustainable sources
Special dietary needs
We can cater for pupils who have special dietary needs because of:
- medical reasons
- religion
Children with medical dietary needs should have been referred to, and met with, a NHS Dietician.
If your child has special dietary needs, please inform your Head Teacher. They will send you a Special Diet Request form to fill in and return to your school.
Primary school menu
There are 3 menus rotated on a weekly basis.
All options are £2.05 and include a main meal, or a snack meal (baked potato or sandwich), with either a starter or a sweet. Snack meals include a piece of fresh fruit. Both meals include a drink.
Seasonal vegetables, salad bowls, potatoes, fresh fruit, yoghurts, home baking and free bread are available daily.
Vegetarian options are available every day on request.
Allergen information
Access primary school menu allergen informationdocument.
Early Years menu
There are 3 menus rotated on a weekly basis.
Allergen information
Access Early Years menu allergen informationdocument.
Nutritional standards
For the most up-to-date regulations, see the Nutritional Standards for Food and Drink in Schoolsdocument.
