Each week the children will work in small groups to develop skills in chopping healthy fruit and vegetables.  They are learning to use the claw grip and the bridge hold when chopping.  They are developing fine motor skills by holding knives, handling the food, etc. Pupils are exploring positive food experiences in preparing and tasting the foods they make.  Responsibility for food hygiene, safety with knives and doing the washing up is a key focus throughout the sessions.

week 1