Food and Health Resources (1 hour)
Spend some time looking at the vast resources around the area of food and health provided by Education Scotland. Choose two areas and resources that you could use in the classroom.
Please click on the following link for the food resources:
Skill that can be developed from using the resources in the document
Pupils:
- independence
- skills for life
- preparation for adulthood
- healthy diets
- knowledge of healthy produce/recipes
- literacy & numeracy skills
- make informed decisions
- good choices
- the foundations now for future generations
staff:
- positive role model- if we expect pupils to either change their diets to have a more balanced diet, this could be a whole school approach where pupils and staff are all trying to have a more balanced diet
- awareness of balanced diets
- ability to make small changes within classroom/school- this could be by recording how you travel to school, how many pieces of fruit and veg you have ha or recording how many bottles of water in a day.
