FRIDAY 7 MAY Hot Meal: Vegetable soup, Breaded fish/salmon fish fingers, chips and peas or beans or Vegetable chilli rice and salad. Library Printer (J Davidson) Pupils will be unable to access the library printer during the day as this … Continue reading →

WEDNESDAY 5 MAY Hot Meal: Carrot and coriander soup, Roast chicken and gravy, potatoes and vegetables or Omelette and chips, salad and coleslaw. Fire Drill (D Allan) We are required to hold a regular evacuation drill and this will take … Continue reading →

TUESDAY 4 MAY Hot Meal: Scotch broth soup, Chicken tikka and rice, naan bread, and vegetables. Library Closure (J Davidson) From today the library will be used for assessment arrangements so will be closed to pupils. All S6 who have … Continue reading →

FRIDAY 30 APRIL Hot Meal: Carrot and coriander soup, Breaded fish/salmon fish fingers, chips and peas or beans. S2 Latin: Oswald (Mrs Shearer) Our next Latin lesson will be today (Friday) period 2 in room C13. Please register quickly with … Continue reading →

THURSDAY 29 APRIL Hot Meal: Leek and potato soup, Steak Pie, potatoes and vegetables. College/FA – All strike action cancelled (J Davidson) All those scheduled to go to college on Thursday and any future dates, should now attend college/FA courses. … Continue reading →

WEDNESDAY 28 APRIL Hot Meal: Tomato soup, Chicken korma and rice, naan bread, and vegetables. S2 Latin: Carlyle (Mrs Shearer) Our next Latin lesson will be today (Wednesday) period 7 in room C13. Please register quickly with your regular teacher … Continue reading →

TUESDAY 27 APRIL Hot Meal: Yellow pea soup, Pork sausages, chips and beans. College/FA (J Davidson) Unfortunately there are more strikes planned this week on Tues/Thurs/Fri. All pupils should check Teams for the work set by the lecturers. If there … Continue reading →

MONDAY 26 APRIL Hot Meal: Lentil soup, Macaroni cheese, garlic bread, vegetables. S3 Immunisations (J Davidson) Carlyle pupils will receive an appointment slip – please go to the Assembly Hall promptly today. Parent/carers have already received information about this. College/FA … Continue reading →

FRIDAY 23 APRIL Hot Meal: Leek and potato soup, Breaded fish/salmon fish fingers, chips and peas or beans. S4-S6 Tracking Reports (S Hamilton) S4-S6 Tracking reports have either been emailed to parents/carers yesterday or will be emailed to them today. … Continue reading →

THURSDAY 22 APRIL Hot Meal: Carrot and coriander soup, Pasta bolognaise, garlic bread and vegetables. YPI Winners from S3 & S4 (Ms Mahr) If you are currently in S3 or S4 and won your YPI class final with either myself, … Continue reading →