MONDAY 19 APRIL Hot Meal: Lentil soup, Pork and carrot meatballs with spaghetti, vegetables. Dinner Hall (D Allan) With the evidence clear that outside spaces are a far safer environment in terms of virus transmission, we have taken the decision … Continue reading →

FRIDAY 16 APRIL Hot Meal: Vegetable soup, Breaded fish/salmon fish fingers, chips and peas or beans. Dinner Hall (D Allan) With the evidence clear that outside spaces are a far safer environment in terms of virus transmission, we have taken … Continue reading →

THURSDAY 15 APRIL Hot Meal: Green pea soup, Steak Pie, potatoes and vegetables. Lunch/Breaks (D Allan) Thanks for all your cooperation with the health and safety requirements. We are off to a positive start. To restrict the risk of virus … Continue reading →

WEDNESDAY 14 APRIL Hot Meal: Tomato soup, Chicken korma and rice, naan bread and vegetables. Lunch/Breaks (D Allan) Thanks for all your cooperation with the health and safety requirements. We are off to a positive start. To restrict the risk … Continue reading →

TUESDAY 13 APRIL Hot Meal: Yellow pea soup, Pork sausages, chips and beans. Lunch/Breaks (D Allan) Thanks for all your cooperation with the health and safety requirements. We are off to a positive start. To restrict the risk of virus … Continue reading →

MONDAY 12 APRIL Hot Meal: Lentil soup, Macaroni cheese, garlic bread, vegetables Welcome Back (D Allan) It’s great to have everyone back in school after our spell of interrupted learning. Please remember to follow all the hygiene rules, wear a … Continue reading →