FRIDAY 16 MAY Hot Meal: Soup of the day, Chicken Curry Slice served with Oven Roasted Diced Potatoes or Pasta King Pomodoro Sauce with Pasta & Garlic Bread. Chicken Fries at breaktime. Gardening Club (Mrs Brown) I’m hoping to re-start … Continue reading →

THURSDAY 15 MAY Hot Meal: Soup of the day, Scottish Breaded Haddock or Fish Fingers with Chips or Roast Chicken in Gravy, Mashed Potatoes with Yorkshire Pudding. Chicken Fries at breaktime. Madrid Trip 2025 (Mr Spink) Everyone going on the … Continue reading →

WEDNESDAY 14 MAY Hot Meal: Soup of the day, Mexican or Vegetable Taco Wraps served with Mexican Rice or Hot dogs. Chicken Fries at breaktime. Madrid Trip 2025 (Mr Spink) A space has become available on the Madrid Trip, if … Continue reading →

TUESDAY 13 MAY Hot Meal: Soup of the day, Rainbow Sausage & Onions with Mashed Potatoes, Gravy and Yorkshire Pudding or Pork Sausage with Onions, Gravy and Yorkshire Pudding. Chicken Fries at breaktime. Madrid Trip 2025 (Mr Spink) A space … Continue reading →

MONDAY 12 MAY Hot Meal: Soup of the day, Crispy Dipper Fajita or Italian Chicken Meatballs served with Pasta Spirals or Hot dogs. Chicken Fries at breaktime. Active Schools Leadership Opportunities (Miss Crawford) Active Schools are now recruiting for current … Continue reading →

FRIDAY 9 MAY Hot Meal: Soup of the day, BBQ Chicken Fillet in a bun served with Oven Roasted Diced Potatoes or Pasta King Pomodoro Sauce served with Pasta & Garlic Bread. 2026 KHS Battlefields Trip (Mr Harrower) There will … Continue reading →

THURSDAY 8 MAY Hot Meal: Soup of the day, Scottish Breaded Haddock or Fish Fingers with Chips, or a Cheese and Onion Pastry Parcel also served with Chips. Madrid Trip 2025 (Mr Spink) A space has become available on the … Continue reading →

WEDNESDAY 7 MAY Hot Meal: Soup of the day, Chicken Korma with Rice & Garlic Bread or Creamy Broccoli and Cauliflower Korma with Rice & Garlic Bread. S2 Netball (Miss Johnston) Can all S2 netball players come to a meeting … Continue reading →

TUESDAY 6 MAY Hot Meal: Soup of the day, Traditional Macaroni Cheese with Garlic Bread or Teriyaki Roasted Vegetables with Egg Noodles and Garlic Bread. Percussion & Lower String Instrumental lessons (Mrs Simpson) There will be no percussion or lower … Continue reading →

FRIDAY 2 MAY Hot Meal: Soup of the day, Chicken Curry Slice served with Oven Roasted Diced Potatoes or Pasta King Pomodoro Sauce with Pasta & Garlic Bread. Percussion & Lower String Instrumental lessons (Mrs Simpson) There will be no … Continue reading →