TUESDAY 21 MARCH Hot Meal: Soup of the day, Beef or vegan burger and chips. Assembly: Adam Smith Badminton and Basketball Clubs (Mr Harrower) Due to a Parents’ Evening, both clubs are cancelled afterschool today. Both clubs will resume next … Continue reading →

MONDAY 20 MARCH Hot Meal: Soup of the day, Italian chicken meatballs with spaghetti or Cheese panini. S3 First Chances (Mr Dick) Please can all S3 First Chances pupils, please attend a meeting at break in A5 today. Senior Girls’ … Continue reading →

FRIDAY 17 MARCH Hot Meal: Soup of the day, Breaded fish or Salmon fish fingers and chips or Italian pasta. S1 Parents’/Carers’ Evening – In School – Tuesday 21 March – PEBS (Mrs Noone) The parent/carer on-line booking system closes … Continue reading →

THURSDAY 16 MARCH Hot Meal: Soup of the day, Steak pie or Vegetable pie, potatoes and veg. Home Economics Corridor – Thursday 16 March (Miss Murray) The Home Economics corridor is out of bounds today due to exams. Please find … Continue reading →

WEDNESDAY 15 MARCH Hot Meal: Soup of the day, Chicken korma or Vegetable korma, boiled rice and naan bread. Change to ‘Out of Class’ Procedure (Mr McKay) From Monday 20 March 2023 we are changing our procedure for young people … Continue reading →

TUESDAY 14 MARCH Hot Meal: Soup of the day, Pork sausages in gravy with onions or Quorn Fajitas and chips. Home Economics Corridor – Tuesday 14 March & Thursday 16 March (Miss Murray) The Home Economics corridor is out of … Continue reading →

MONDAY 13 MARCH Hot Meal: Soup of the day, Chicken fried rice or Macaroni cheese and garlic bread. Iceland 2024 (Miss Wallace) An email will be sent out today for those successful for the Iceland trip with deposit details, please … Continue reading →

FRIDAY 10 MARCH Hot Meal: Soup of the day, Breaded fish or Salmon fish fingers and chips or Vegetable pasta bake. Assembly: S5/S6 S2 Football (Mr Geissler) Meeting today at break time in B2 for players selected for tonight’s Fife Cup … Continue reading →

THURSDAY 9 MARCH Hot Meal: International School Meals Day  Italian Starter – Minestrone Soup Mexican Main – Beef Chilli Tacos or Quorn Nugget Fajita, served with salad and sweetcorn American Dessert – Sugar ring doughnut with Milkshake Assembly: S4 S2 First … Continue reading →

WEDNESDAY 8 MARCH Hot Meal: Soup of the day, Roast chicken, Yorkshire pudding and gravy or Tomato and basil pasta. Assembly: S3 U13 Football (Mr Pennel) Can all players listed on the team sheet for the Fife Cup tournament, please … Continue reading →