THURSDAY 03 OCTOBER Hot Meal: Soup of the day, Scottish Breaded Haddock or Fish Fingers with Chips, or a Cheese and Onion Pastry Parcel also served with Chips. House Assemblies (Mr Young) Adam Smith – Period 3 Carlyle – Period … Continue reading →

WEDNESDAY 02 OCTOBER Hot Meal: Soup of the day, Chicken Korma with Rice & Garlic Bread or Creamy Broccoli and Cauliflower Korma with Rice & Garlic Bread. U15 Football (Mr Mooney) The squad for The Scottish Shield Match against Glenrothes … Continue reading →

TUESDAY 01 OCTOBER Hot Meal: Soup of the day, Traditional Macaroni Cheese with Garlic Bread or Teriyaki Roasted Vegetables with Egg Noodles and Garlic Bread. School Photographs – Wednesday 2 October (Mr Reekie) All S1, S3 and S6 pupils will … Continue reading →

MONDAY 30 SEPTEMBER Hot Meal: Soup of the day, Chicken Fried Rice in Chinese Style Curry Sauce or Beef Burger in a Bun with Chips. House Points (Mr Spink) This weeks total: Adam Smith – 167 Carlyle – 159 Oswald … Continue reading →

FRIDAY 27 SEPTEMBER Hot Meal: Soup of the day, Chicken Curry Slice served with Oven Roasted Diced Potatoes or Pasta King Pomodoro Sauce with Pasta & Garlic Bread. School Photographs – Wednesday 2 October (Mr Reekie) All S1, S3 and … Continue reading →

THURSDAY 26 SEPTEMBER Hot Meal: Soup of the day, Scottish Breaded Haddock or Fish Fingers with Chips or Roast Chicken in Gravy, Mashed Potatoes with Yorkshire Pudding. School Photographs – Wednesday 2 October (Mr Reekie) All S1, S3 and S6 … Continue reading →

WEDNESDAY 25 SEPTEMBER Hot Meal: Soup of the day, Mexican or Vegetable Taco Wraps served with Mexican Rice. S4 Parents’/Carers’ Evening In School on Tuesday 1 October – PEBS (Mrs Noone) The parent/carer on-line booking system is open. Booking system … Continue reading →

TUESDAY 24 SEPTEMBER Hot Meal:  Soup of the day, Rainbow Sausage & Onions with Mashed Potatoes, Gravy and Yorkshire Pudding or Pork Sausage with Onions, Gravy and Yorkshire Pudding. S4 Parents’/Carers’ Evening In School on Tuesday 1 October – PEBS … Continue reading →

MONDAY 23 SEPTEMBER Hot Meal: Soup of the day, Crispy Dipper Fajita or Italian Chicken Meatballs served with Pasta Spirals. House Point Totals (Mr Spink) This weeks total: Adam Smith – 195 Carlyle – 258 Oswald – 249 Overall total: … Continue reading →

FRIDAY 20 SEPTEMBER Hot Meal: Soup of the day, BBQ Chicken Fillet in a bun served with Oven Roasted Diced Potatoes or Pasta King Pomodoro Sauce served with Pasta & Garlic Bread. S4 Parents’/Carers’ Evening In School on Tuesday 1 … Continue reading →